Lt. Gov. Billy Nungesser and the Louisiana Seafood Promotion and Marketing Board have begun the search for chefs to participate in the 10th annual Louisiana Seafood Cook-Off, which will be held Tuesday, June 20 at the Cajundome Convention Center in Lafayette, Louisiana. Chefs from across the state who meet the eligibility standards are once again invited to submit applications by the Friday, April 28 deadline.
While the event is marking a decade in existence, it is the first time it has been held outside of New Orleans and what better place than the city said to have more restaurants per capita than any other American city. Lafayette also holds the distinction of being named “Best for Food” by Rand McNally in 2011 and “Tastiest Town in the South” by Southern Living magazine in 2012. Many of the restaurants that have helped earn those titles will be a part of the event serving samples to spectators as a part of the opening event for Eat Lafayette, which will take place in conjunction with the Cook-Off.
In addition to earning the title of King or Queen of Louisiana Seafood, the winner will represent the state at a variety of events including the Great American Seafood Cook-Off taking place in New Orleans this August, which is also hosted by the Louisiana Seafood Promotion and Marketing Board. Previous winners of the Louisiana Seafood Cook-Off (in order of their wins) are chefs Brian Landry, Tory McPhail, Chris Lusk, Cory Bahr, Keith and Nealy Frentz, Cody and Samantha Carroll, Aaron Burgau, Michael Brewer and reigning King Blake Phillips.
Entrants must be an executive chef for a free-standing Louisiana restaurant belonging to the Louisiana Restaurant Association, a proud partner in both the Louisiana and Great American Seafood Cook-Offs. After review, the list of chefs selected to compete will be announced on Friday, May 5. Applications, information on previous cook-offs and updates on the event may be found at www.LouisianaSeafoodCookOff.com.
Follow @LaSeafoodBoard on Instagram and Twitter and keep up will all Louisiana Seafood Cook-Off (LASCO) events via the official hashtag, #LASCO17.